While there is plenty to enjoy and discover in terms of nature, activities and heritage in inland Dalmatia, one of the highlights is also undoubtedly the food. The region is rich in local specialities, fresh vegetables... and dried meat products, of which the most famous is Dalmatian ham, or prsut.
Few places produce finer prsut than the town of Sinj, just 30 minutes north of Split, and yet a world away. Why not taste the quality yourself this weekend as some of the region's best prsut producers will be descending on the town?
The 8th national festival of prsut and dried meat products will take place in the school sports hall in Sinj on April 20, and if you are a lover of prsut, this is one not to miss! Complete your day out with a tour of Sinj, which has some fascinating sights and history (see the link to the article above). The programme (Croatian) for the festival:
PROGRAMME OF THE FAIR
19 April 2013, Friday (closed to the public)
10.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION PROGRAMME
10.30 a.m. SAMPLE DELIVERY AND MARKING
11.00 a.m. PROSCIUTTO HAM QUALITY EVALUATION
20 April 2013, Saturday
09.00 a.m. ARRIVAL OF EXHIBITORS
11.30 a.m. CULTURAL PROGRAMME
01.00 p.m. OPENING CEREMONY
02.00 p.m. WORKSHOPS AND PRESENTATIONS
03:15 p.m. CULTURAL PROGRAMME
05.30 p.m. FAIR CLOSING PROGRAMME
- Announcement of contest results
- Awarding ceremony
- Closing of the Fair
Organised by:
SINJ ENTREPRENEURSHIP CENTRE Ltd for enterprise development;
41 Vrlička, Sinj, 21230;
Telephone: 021 82 44 53
Fax: 021 66 03 78
Mobile: 091 735 65 26
pcsinjab@net.hr
www.pcsinj.hr
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